No Bake Cheesecake

Name: No Bake Cheesecake
Yield: 12 servings
Ingredients: 128 grams Peanut Butter (or almond butter); 60 grams Maple Syrup; 5 grams Vanilla Extract; 1.15 grams Cinnamon; 2.75 grams Pink Salt; 260 grams Cashews (soaked in water 30 minutes, rinsed and drained); 120 grams Coconut Yogurt; 117.5 grams Coconut Cream; 120 grams Lime Juice (or lemon juice); 140 grams Honey (or blonde coconut nectar); 0.75 grams Vanilla Bean (seeds only, save the pod for the compote); 110 grams Coconut Oil (or cacao butter, melted); 140 grams Mixed Berries (fresh); 140 grams Mixed Berries (frozen, defrosted); 1.67 grams Psyllium Husks (or chia seeds); 26.25 grams Honey (or sweetener of choice); 120 grams Gluten Free Oats; 2.75 grams Pink Salt; 0.3 grams Pink Salt

No Bake Cheesecake is prepared with care. Here’s a clear look at what’s in one serving. From the Desserts menu · Batch yields 1494 g (12 servings · ~125 g per serving) This meal is a thoughtful choice for guests who care about nourishment a