Mexican Chili

Name: Mexican Chili
Yield: 7 servings
Ingredients: 13.75 grams Coconut Oil (for frying); 15 grams Garlic (minced); 17.8 grams Mexican Spice Mix; 6.25 grams Cumin Powder; 125 grams Tomato Paste; 369 grams Tomatoes (chopped); 600 grams Vegetable Broth; 119 grams Bell Pepper (red, chopped); 340 grams Black Beans (cooked, or kidney beans); 340 grams Black Beans (cooked, or kidney beans); 75 grams Corn; 2.75 grams Pink Salt; 14 grams Cilantro (leaves, chopped); 150 grams Yellow Onion (chopped); 45 grams Red Chili (minced); 0.15 grams Black Pepper (freshly ground)

Mexican Chili is prepared with care. Here’s a clear look at what’s in one serving. From the Alchemy Mains menu · Batch yields 2232 g (7 servings · ~319 g per serving) This meal is a thoughtful choice for guests who care about nourishment as