Dill is an aromatic herb from the celery family that can elevate the flavor and visual appearance of a variety of dishes. The green fronds are delicate and feathery with a soft, sweet taste with notes of licorice. Besides being widely used as a garnish, dill adds a wonderful herbaceous taste to dressings, dips, sauces, slaws, pickles, ferments, potatoes, rice, soups and salads. It is especially popular in Scandinavian, European and Russian cuisine. Dill is full of minerals including calcium, pho